Dinner & a Movie - Live virtual cooking class with Chef Luke Donato

This event took place on Thursday, February 18, 2021 at 6:00 pmAt Home

Join Chef Luke Donato from the film Until Further Notice for a live virtual cooking class.

Make dinner and then enjoy it while watching a movie with the Available Light Film Festival on ALFF Online.

You will receive a zoom link to the class the day before the event

Luke Donato is formerly the executive chef and owner of the French bistro Bacchanal. A graduate of the French Culinary Institute (NYC), he comes from a family of chefs. Mother, PR consultant Mary Mahoney is a trained chef and Liam, his sous chef brother, like Luke developed their skills at an early age.

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This recipe does 2 things, first it showcases some of Canada's greatest foods and second satisfies some of those lost restaurant desires by making it at home.

I have recently been making a lot of Japanese food at home. Typically it’s a cuisine I would go out for but because of the pandemic it has made me diversify my skill set. Japanese food is so satisfying with its fairly easy execution (not including sushi, those guys are masters) and its Umami rich flavours, it can really be an exciting weekday change to your families arsenal of dinner “go to’s”.

I bring it more local with the use of Canadian salmon, Atlantic or Pacific, I love them both, and maple syrup. When you join us for the show I'll tell you why you should use maple syrup more often in your savoury cooking.

Canadian Teriyaki Salmon

serves 4...

Go to the event link for the ingredients list and to sign up for this event.